At the hotel = White 1921 Saint-Tropez, decorated in the spirit of the former mansion, the seven rooms and suites offer a contemporary and elegant design. An eclectic selection of design pieces and slight touches of color give each room a distinctive character. Louis Vuitton turns over the helm of its Saint Tropez restaurant at the Hotel White 1921 to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric. A gourmet journey born of the local terroir, a menu of Mediterranean flavours presented with relaxed, welcoming, elegant spirit that Louis Vuitton enthusiastically embraces.